Silver Hills is a family-owned bakery that specializes in producing healthy, artisanally-crafted breads, buns, bagels, and tortillas from sprouted whole grains. Their products are made with non-GMO ingredients and focus on providing better nutrition for busy families. Founded in 1989, Silver Hills promotes healthy living through sprouted bread and plant-based recipes, inspiring and empowering people to make healthier dietary choices. The bakery is dedicated to improving the nutritional value and digestibility of whole grains, making their sprouted products a nourishing choice for daily consumption.